1/3

Deep-fried chicken

Deep-fried chicken

¥ 660(Tax included)

2/3

Dashimaki

Dashimaki

¥ 770(Tax included)

3/3

Fried rice with pickled perilla leaves

Fried rice with pickled perilla leaves

880 yen(Tax included)

Reservations and Inquiries

TEL 090-1589-8505

Reservation

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  1. HOME
  2. FOOD

  • Obanzai

    • Kinpira lotus root and celery

      550 yen(Tax included)

      1/10

      Kinpira lotus root and celery

      550 yen(Tax included)

    • Nanbanzuke of various fish

      550 yen(Tax included)

      1/10

      Nanbanzuke of various fish

      550 yen(Tax included)

    • Scallops and green onions in vinegared miso sauce

      550 yen(Tax included)

      1/10

      Scallops and green onions in vinegared miso sauce

      550 yen(Tax included)

    • Chicken fillet and cucumber with sesame sauce

      550 yen(Tax included)

      1/10

      Chicken fillet and cucumber with sesame sauce

      550 yen(Tax included)

    • Blue potato salad

      550 yen(Tax included)

      1/10

      Blue potato salad

      550 yen(Tax included)

    • Boiled dried radish

      550 yen(Tax included)

      1/10

      Boiled dried radish

      550 yen(Tax included)

    • Chicken Miso-marinated Ham

      550 yen(Tax included)

      1/10

      Chicken Miso-marinated Ham

      550 yen(Tax included)

    • Obanzai 3-item assortment

      1100 yen(Tax included)

      1/10

      Obanzai 3-item assortment

      1100 yen(Tax included)

  • sliced ​​raw fish

    • Assortment of three types of sashimi

      1650 yen(Tax included)

      1/10

      Assortment of three types of sashimi

      1650 yen(Tax included)

  • Fried food

    • Deep-fried chicken

      Deep-fried chicken

      ¥ 660(Tax included)

    • Deep-fried taro

      550 yen(Tax included)

      1/10

      Deep-fried taro

      550 yen(Tax included)

  • Dish dish

    • Sardine confit

      ¥ 660(Tax included)

      1/10

      Sardine confit

      ¥ 660(Tax included)

    • Abalone liver tsukudani

      ¥ 660(Tax included)

      1/10

      Abalone liver tsukudani

      ¥ 660(Tax included)

    • Dashimaki

      Dashimaki

      ¥ 770(Tax included)

    • Beef tendon konjac stew

      ¥ 770(Tax included)

      1/10

      Beef tendon konjac stew

      ¥ 770(Tax included)

    • Chicken meatball soup

      ¥ 660(Tax included)

      1/10

      Chicken meatball soup

      ¥ 660(Tax included)

    • Five kinds of oden

      1100 yen(Tax included)

      1/10

      Five kinds of oden

      1100 yen(Tax included)

    • roast beef

      ¥ 1320(Tax included)

      1/10

      roast beef

      ¥ 1320(Tax included)

    • Ginger pork

      880 yen(Tax included)

      1/10

      Ginger pork

      880 yen(Tax included)

  • Charcoal grilling

    • There are various

      Market price

      1/10

      There are various

      Market price

  • Rice items

    • Sea bream fried rice

      880 yen(Tax included)

      1/10

      Sea bream fried rice

      880 yen(Tax included)

    • Fried rice with pickled perilla leaves

      Fried rice with pickled perilla leaves

      880 yen(Tax included)

    • Rice and miso soup

      550 yen(Tax included)

      1/10

      Rice and miso soup

      550 yen(Tax included)